What is your problem with Food Waste?

Food waste has severe environmental impacts, but the zero waste movement offers solutions. By carefully planning grocery trips, using reusable containers, cooking smaller portions, and composting s...

During the holiday season, food waste surges. To reduce it, plan meals carefully, use ingredients from home, adjust guest lists, anticipate leftovers, donate excess goods, and get creative with scr...

Reducing your waste footprint is crucial for a healthier planet. Simple steps like meal planning, composting with an electric composter, using reusable items, and avoiding unnecessary packaging can...

The U.S. food waste treatment industry faces challenges, with landfills being the dominant method but becoming increasingly unviable. More waste is being treated through incineration, which offers ...

Reducing kitchen waste is vital for sustainability. Key tips include composting food scraps, repurposing leftovers, and using near-expiry items in smoothies or soups. Freeze excess food, manage fri...

Composting turns food and yard waste into nutrient-rich soil, reducing methane emissions and chemical fertilizer needs. U.S. composting programs have significantly improved soil quality and ecologi...