Karfo Ecomaster M30/M50/M100
Karfo Ecomaster M30/M50/M100
Karfo Ecomaster M30/M50/M100
Karfo Ecomaster M30/M50/M100
Karfo Ecomaster M30/M50/M100
Karfo Ecomaster M30/M50/M100

Karfo Ecomaster M30/M50/M100

Sale price$6,329.00 Regular price$6,999.00
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Karfo Ecomaster:M30

Karfo Ecomaster Commercial Food Waste Solutions: Reducing Waste by Up to 90% and Producing Nutrient-Rich Compost with Microbial Technology

  • Sleek and Compact - Karfo's processors are stylish, space-saving, and ready to use, perfect for modern kitchens.
  • Eco-Friendly - Using non-toxic microbes, Karfo breaks down waste efficiently with no harmful emissions.
  • Automated and Durable - Microcomputer-controlled and built to last, Karfo requires minimal maintenance and won the 2023 Italy A'Design Bronze Medal.
  • Energy-Efficient - The system reduces waste and conserves energy, suitable for continuous use.
  • Odor-Free and Low Emissions - Advanced technology ensures an odor-free process with minimal emissions, keeping your kitchen clean and sanitary.
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HOW IT WORKS

Karfo Ecomaster composting machines speed up the natural composting process to a 24-hour, energy-efficient, and automated process.

Decomposition

The decomposition chamber is equipped with internal rotating arms for mechanical agitation and an oil jacket for insulation.

Microorganisms

Our unique composting technology uses microbes to decompose organic waste within 24 hours, achieving an 80-90% reduction.

Hygienisation

The temperature of the tank is consistently raised to a minimum of 70°C for one hour to kill 97.3% to 99.99% of harmful pathogens and bacteria.

Deodorising Unit

Equipped with deodorizers that use odor-filtering technologies to eliminate any smells associated with the composting process.

Efficient

24-hour cycle to keep up with the busiest kitchens, supermarkets, and food processing sites.

Eco-Friendly,Durable,High Efficiency

Proud to share with my fellow hospitality professionals that we've achieved a 90% waste diversion from landfill with the GreenGood Composter!

SERENITY OAKS HOTEL——Michael Bradley

I’m passionate about recycling and trying to minimize my waste. The composting unit is a big stepping stone for us.

HARVEST GROVE MARKET—— Emma Davis

Food services generate around 1 ton of food waste weekly, but by composting, we reduce this to just 125 kg of compost material.

LIBERTY PINES RESORT —— Jonathan Reed