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Green@Community, managed by Hong Kong's Environmental Protection Department, is a comprehensive recycling initiative. Launched in 2013 and expanded across all 18 districts, the program includes 11 ...

Aeration is crucial in aerobic composting, influencing temperature, microbial activity, gas composition, moisture removal, and product quality. The main methods are natural, passive, and forced aer...

Organic fertilizers, derived from natural materials, play a vital role in sustainable agriculture by enhancing soil fertility and providing essential nutrients to crops. They come in various forms,...

Composting involves microorganisms like bacteria, actinomycetes, fungi, and microfauna breaking down organic waste. Bacteria decompose most organic matter, actinomycetes handle complex materials, f...

Kitchen waste, including food scraps and organic refuse from homes and businesses, presents environmental challenges due to its high moisture content and decay potential. However, with smart food w...

Organic fertilizers, derived from organic matter, provide essential nutrients to crops, improve soil structure, and promote microbial activity, making them vital for sustainable agriculture. Types ...

South Korea's innovative food waste management has evolved from landfill dumping to resource utilization, converting waste into fertilizers and biogas. This system, bolstered by stringent policies ...

Soil microorganisms play a critical role in soil metabolism, influencing nutrient cycling, soil structure, and climate regulation. They drive key processes like nitrogen fixation and organic matter...

Microorganisms play a vital role in aerobic composting, driving processes such as decomposition and humus formation through stages of heating, high temperature, cooling, and maturation. Kitchen was...